OUR STORY

White Birch welcomes you to a unique and delicious dining experience.

Share the entire menu or dine traditionally, we invite you to taste our playful twists on classic cuisines. Our New American fare focuses on local purveyors and seasonal market ingredients. We aim to serve our community and impact the culinary landscape of Northern New Jersey.

Food brings people together – come taste and enjoy!

White Birch works with the following local purveyors:
Ashley’s Turkey Farm
Donaldson Farms
Greater Greens
Let It Grow Farm
Ort Farms
Valley Shepherd Creamery

OUR STORY

White Birch welcomes you to a unique and delicious dining experience.

Share the entire menu or dine traditionally, we invite you to taste our playful twists on classic cuisines. Our New American fare focuses on local purveyors and seasonal market ingredients. We aim to serve our community and impact the culinary landscape of Northern New Jersey.

Food brings people together – come taste and enjoy!

White Birch works with the following local purveyors:
Ashley’s Turkey Farm
Donaldson Farms
Greater Greens
Let It Grow Farm
Ort Farms
Valley Shepherd Creamery

Chef Sam Freund

CHEF SAM FREUND

Chef Sam Freund is not only a chef, but also a culinary artist deeply passionate about creating experiences for his guests that will leave palates wanting more. Freund’s commitment to local purveyors, comes from his childhood roots of growing up in a small New Jersey farm town, where his family owned a restaurant. He spent many summers in the kitchen learning about hospitality, and how food has the power to bring people together, ultimately inspiring Freund to pursue a career in Culinary.

Read more

His career began in New York City at Danny Meyer’s One Hudson Catering and Eleven Madison Park under Chef Kerry Hefferman, before achieving Executive Chef at One If By Land, Two If By Sea for 4 years. He decided to leave the east coast to explore new possibilities and hone his artisanal talents. Freund landed in Denver, and met Troy Guard, (of TAG), where he expanded into Asian Fusion and connected with the rustic flavors of the Pacific Northwest. Under Guard, he executed the opening of TAG Raw Bar and TAG Burger Bar, both receiving acclaim to be top restaurants in Denver. Freund has worked under critically acclaimed Chef Craig Hopson and his accolades include: Beer and Bacon Festival Winner (Denver); James Beard Outstanding Contribution Award (NY); Wine Enthusiast Magazine.

In 2013, Freund returned to Jersey at The Café & Wine Bar in Long Valley, creating seasonal tapas menus and monthly wine dinners. He went on to open Slamwich Scratch Kitchen in Madison, NJ, a concept of what a real delicatessen should be where everything is homemade, from the cured pastrami to the house bread and pickles. Slamwich has been named New Jersey Food Critics Choice for lunch in 2016, 2017, 2018, 2019 and 2020. White Birch has been featured as a New Jersey Top 30 Best Restaurants, 2019 and 2020.

Chef Sam Freund is looking forward to having you as his guest at White Birch.

Freund is French trained and holds a culinary degree from the New York Art Institute.

Chef Sam Freund

CHEF SAM FREUND

Chef Sam Freund is not only a chef, but also a culinary artist deeply passionate about creating experiences for his guests that will leave palates wanting more. Freund’s commitment to local purveyors, comes from his childhood roots of growing up in a small New Jersey farm town, where his family owned a restaurant. He spent many summers in the kitchen learning about hospitality, and how food has the power to bring people together, ultimately inspiring Freund to pursue a career in Culinary.

Read more

His career began in New York City at Danny Meyer’s One Hudson Catering and Eleven Madison Park under Chef Kerry Hefferman, before achieving Executive Chef at One If By Land, Two If By Sea for 4 years. He decided to leave the east coast to explore new possibilities and hone his artisanal talents. Freund landed in Denver, and met Troy Guard, (of TAG), where he expanded into Asian Fusion and connected with the rustic flavors of the Pacific Northwest. Under Guard, he executed the opening of TAG Raw Bar and TAG Burger Bar, both receiving acclaim to be top restaurants in Denver. Freund has worked under critically acclaimed Chef Craig Hopson and his accolades include: Beer and Bacon Festival Winner (Denver); James Beard Outstanding Contribution Award (NY); Wine Enthusiast Magazine.

In 2013, Freund returned to Jersey at The Café & Wine Bar in Long Valley, creating seasonal tapas menus and monthly wine dinners. He went on to open Slamwich Scratch Kitchen in Madison, NJ, a concept of what a real delicatessen should be where everything is homemade, from the cured pastrami to the house bread and pickles. Slamwich has been named New Jersey Food Critics Choice for lunch in 2016, 2017, 2018, 2019 and 2020. White Birch has been featured as a New Jersey Top 30 Best Restaurants, 2019 and 2020.

Chef Sam Freund is looking forward to having you as his guest at White Birch.

Freund is French trained and holds a culinary degree from the New York Art Institute.

Family Style Take Out, Serves 4-6

Each dinner comes with a Winter Chopped Salad
Cast iron chicken, winter root vegetable fricassee/ house biscuits – $68.00
Braised short rib pappardelle/ mushroom/ cipollini onion/ swiss chard/ ricotta – $75.00
Monkfish n’ chips/ truffle wedges/ caper remoulade – $72.00

*Please inquire for smaller family sizes

Dinner Menu

First

Sunchoke Soup/ sunchoke chips
Onion Tart/ gruyere cheese/ pine nuts/ frisée/ sherry vinaigrette
Chestnut Ravioli/ ricotta/ pork belly/ chestnut puree
Bone Marrow/ kumquat marmalade/ pickled vegetables/ rustic bread
Pork Cheek/ mole/ plantain/ peanuts
Mussels/ green curry/ lime/ cilantro
Octopus/ dashi/ bok choy/ preserved lemon oil
Chef’s Board MP

Second

Beet Salad/ pomegranate/ /blood orange/ pistachio/ smoked goat cheese/ arugula/ citrus vinaigrette
Chopped Winter Greens/ fennel/ apple/ cheddar/ quinoa/ champagne vinaigrette
Cauliflower Steak/ roasted heirloom carrots/ dates/ cauliflower gremolata

Third

Butternut Squash Risotto/ wild mushrooms/ roasted squash/ truffle
Cast Iron Chicken/ winter root vegetable fricassee/ house biscuits
Roasted Duck/ creamed farro/ turnips/ rutabaga ginger puree/ swiss chard
Branzino/ white bean/ kale/ seafood brodo
Halibut/ charred fennel/ baby brussels/ radicchio/ vanilla parsnip puree
Korean Style Braised Short Rib/ fried rice/ bok choy
WB Burger/ caramelized onions/ pork belly/ cheddar/ truffle potato wedges

Sides

Truffle Potato Wedges
Brussel Sprouts/ lemon/ piave
Winter Vegetables

Desserts

Banana split
Chocolate tart/ pistachio ice cream
Passion fruit cheesecake

*a la cart take out available

Brunch Menu

Bone broth
Steel cut oats/ honey/ pomegranate/ apple
Potato leek soup/ rosemary potato chip
Beet/ pomegranate/ pistachio/ smoked goat cheese/ arugula/ citrus vinaigrette
Onion tart/ gruyere cheese/ pine nuts/ frisee/ sherry vinaigrette
Brioche french toast/ pecans/ banana/ maple syrup
Farm egg omelet/ leeks/ mushroom/ ricotta/ herbed potatoes
WB Burger/ caramelized onions/ pork belly/ cheddar/ truffle potato wedges
Crab cake benedict/ grapefruit hollandaise/ broccoli rabe
BLT/ burrata/ pork belly/ tomato jam/ arugula/ smoked mayo/ rustic bread

Sides

Bread basket (banana pecan, lemon poppy, cheddar scallion biscuit)
Herbed potatoes
House bacon
Brussel sprouts/ lemon/ piave

Children, beverage included

French toast
Scramble eggs/ toast/ house bacon
Sliders (2)
Brioche grilled cheese

WINE – COCKTAILS – BEER

WHITE

Mulonniere Chenin Blanc 2016
Granbazan Albarino 2018
Domaine Wachau Gruner Veltilner Federspiel Terrassen 2019
Domaine Paul Buisse Touraine 2018
Mesa Giunco 2017
Vins Auvigue Pouilly-Fuisse Solutre 2018
Goldschmidt Singing Tree Chardonnay 2018

RED

Cooper Hill Pinot Noir Willamette Valley 2019
Pio Cesare Barbera d’alba 2018
Miali Mater Primitivo Salento 2012
Planeta Nero d’Avola La Segreta 2017

CHAMPAGNE

Segura Viudas Cava Brut Penedes, Spain
Nino Franco Rustico Prosecco DOCG Valdobbiadene, Italy

PORT

Ramos Pinto Porto White
Graham’s Six Grapes Reserve Porto

Cocktails (*32 oz mason jars take out available )

New Fashioned
Penelope Bourbon/ Fig/ Orange/ Rosemary Bitters
Honeycrisp
Tito’s/ honeycrisp apple/ Barrows Ginger/ lemon/ Pimento Dram
The Nomad
Gin/ St. Germain/ Pomegranate/ pineapple
Espresso Martini
Kahlua/ vodka/ espresso/ chocolate bitters

ON TAP

Victory DirtWolf Double IPA 8.7%ABV
Carton Brewing Company Whaler New England IPA 6.5% ABV
Carton Brewing Company The Hook Pale Ale 5.5% ABV
Carton Brewing Company B.D.G. Table Ale 6% ABV
Flying Fish XPA Citra Pale Ale 5.2% ABV

BY THE BOTTLE/CAN

Magnify Brewing Vine Shine IPA 6.5% ABV
Magnify Brewing October Surprise 5% ABV
Magnify Brewing Double Dry Hopped Summer Fridays IPA 5.5% ABV
Carton Brewing Company Nitro Milk Stout 4% ABV
Stella Artois 5.2% ABV
Stella Cidre 4.5% ABV
Hoegaarden 4.9% ABV
Rolling Rock 4.5% ABV

Our Menu

Family Style Take Out, Serves 4-6

Each dinner comes with a Winter Chopped Salad
Cast iron chicken, winter root vegetable fricassee/ house biscuits – $68.00
Braised short rib pappardelle/ mushroom/ cipollini onion/ swiss chard/ ricotta – $75.00
Monkfish n’ chips/ truffle wedges/ caper remoulade – $72.00

*Please inquire for smaller family sizes

Dinner Menu

First

Sunchoke Soup/ sunchoke chips
Onion Tart/ gruyere cheese/ pine nuts/ frisée/ sherry vinaigrette
Chestnut Ravioli/ ricotta/ pork belly/ chestnut puree
Bone Marrow/ kumquat marmalade/ pickled vegetables/ rustic bread
Pork Cheek/ mole/ plantain/ peanuts
Mussels/ green curry/ lime/ cilantro
Octopus/ dashi/ bok choy/ preserved lemon oil
Chef’s Board MP

Second

Beet Salad/ pomegranate/ /blood orange/ pistachio/ smoked goat cheese/ arugula/ citrus vinaigrette
Chopped Winter Greens/ fennel/ apple/ cheddar/ quinoa/ champagne vinaigrette
Cauliflower Steak/ roasted heirloom carrots/ dates/ cauliflower gremolata

Third

Butternut Squash Risotto/ wild mushrooms/ roasted squash/ truffle
Cast Iron Chicken/ winter root vegetable fricassee/ house biscuits
Roasted Duck/ creamed farro/ turnips/ rutabaga ginger puree/ swiss chard
Branzino/ white bean/ kale/ seafood brodo
Halibut/ charred fennel/ baby brussels/ radicchio/ vanilla parsnip puree
Korean Style Braised Short Rib/ fried rice/ bok choy
WB Burger/ caramelized onions/ pork belly/ cheddar/ truffle potato wedges

Sides

Truffle Potato Wedges
Brussel Sprouts/ lemon/ piave
Winter Vegetables

Desserts

Banana Split
Chocolate Tart/ pistachio ice cream
Passion Fruit Cheesecake

*a la cart take out available

Brunch Menu

Bone broth
Steel cut oats/ honey/ pomegranate/ apple
Potato leek soup/ rosemary potato chip
Beet/ pomegranate/ pistachio/ smoked goat cheese/ arugula/ citrus vinaigrette
Onion tart/ gruyere cheese/ pine nuts/ frisee/ sherry vinaigrette
Brioche french toast/ pecans/ banana/ maple syrup
Farm egg omelet/ leeks/ mushroom/ ricotta/ herbed potatoes
WB Burger/ caramelized onions/ pork belly/ cheddar/ truffle potato wedges
Crab cake benedict/ grapefruit hollandaise/ broccoli rabe
BLT/ burrata/ pork belly/ tomato jam/ arugula/ smoked mayo/ rustic bread

Sides

Bread basket (banana pecan, lemon poppy, cheddar scallion biscuit)
Herbed potatoes
House bacon
Brussel sprouts/ lemon/ piave

Children, beverage included

French toast
Scramble eggs/ toast/ house bacon
Sliders (2)
Brioche grilled cheese

WINE – COCKTAILS – BEER

WHITE

Mulonniere Chenin Blanc 2016
Granbazan Albarino 2018
Domaine Wachau Gruner Veltilner Federspiel Terrassen 2019
Domaine Paul Buisse Touraine 2018
Mesa Giunco 2017
Vins Auvigue Pouilly-Fuisse Solutre 2018
Goldschmidt Singing Tree Chardonnay 2018

RED

Cooper Hill Pinot Noir Willamette Valley 2019
Pio Cesare Barbera d’alba 2018
Miali Mater Primitivo Salento 2012
Planeta Nero d’Avola La Segreta 2017

CHAMPAGNE

Segura Viudas Cava Brut Penedes, Spain
Nino Franco Rustico Prosecco DOCG Valdobbiadene, Italy

PORT

Ramos Pinto Porto White
Graham’s Six Grapes Reserve Porto

Cocktails (*32 oz mason jars take out available )

New Fashioned
Penelope Bourbon/ Fig/ Orange/ Rosemary Bitters
Honeycrisp
Tito’s/ honeycrisp apple/ Barrows Ginger/ lemon/ Pimento Dram
The Nomad
Gin/ St. Germain/ Pomegranate/ pineapple
Espresso Martini
Kahlua/ vodka/ espresso/ chocolate bitters

ON TAP

Victory DirtWolf Double IPA 8.7%ABV
Carton Brewing Company Whaler New England IPA 6.5% ABV
Carton Brewing Company The Hook Pale Ale 5.5% ABV
Carton Brewing Company B.D.G. Table Ale 6% ABV
Flying Fish XPA Citra Pale Ale 5.2% ABV

BY THE BOTTLE/CAN

Magnify Brewing Vine Shine IPA 6.5% ABV
Magnify Brewing October Surprise 5% ABV
Magnify Brewing Double Dry Hopped Summer Fridays IPA 5.5% ABV
Carton Brewing Company Nitro Milk Stout 4% ABV
Stella Artois 5.2% ABV
Stella Cidre 4.5% ABV
Hoegaarden 4.9% ABV
Rolling Rock 4.5% ABV

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WHITE BIRCH

 

LOCATION AND HOURS

380 US HIGHWAY 206
FLANDERS, NJ 07836

PHONE
T 908 955 0443
F 908 955 1035

  • This field is for validation purposes and should be left unchanged.

HOURS
Wednesday & Thursday: Take out only, 4-8pm
Friday: Dine in & Take out, 4-8pm
Saturday & Sunday: 10:30-8pm, Dine in, take out, & Brunch served from 10:30-2:30pm

CLOSED
Monday & Tuesday
Father’s Day
New Year’s Day, Thanksgiving Day
25 December

WHITE BIRCH

 

LOCATION AND HOURS

380 US HIGHWAY 206
FLANDERS, NJ 07836

PHONE
T 908 955 0443
F 908 955 1035

HOURS
Wednesday & Thursday: Take out only, 4-8pm
Friday: Dine in & Take out, 4-8pm
Saturday & Sunday: 10:30-8pm, Dine in, take out, & Brunch served from 10:30-2:30pm

CLOSED
Monday & Tuesday
Father’s Day
New Year’s Day, Thanksgiving Day
25 December

  • This field is for validation purposes and should be left unchanged.

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