OUR STORY

White Birch welcomes you to a unique and delicious dining experience.

Share the entire menu or dine traditionally, we invite you to taste our playful twists on classic cuisines. Our New American fare focuses on local purveyors and seasonal market ingredients. We aim to serve our community and impact the culinary landscape of Northern New Jersey.

Food brings people together – come taste and enjoy!

White Birch works with the following local purveyors:
Ashley’s Turkey Farm
Donaldson Farms
Greater Greens
Let It Grow Farm
Ort Farms
Valley Shepherd Creamery

OUR STORY

White Birch welcomes you to a unique and delicious dining experience.

Share the entire menu or dine traditionally, we invite you to taste our playful twists on classic cuisines. Our New American fare focuses on local purveyors and seasonal market ingredients. We aim to serve our community and impact the culinary landscape of Northern New Jersey.

Food brings people together – come taste and enjoy!

White Birch works with the following local purveyors:
Ashley’s Turkey Farm
Donaldson Farms
Greater Greens
Let It Grow Farm
Ort Farms
Valley Shepherd Creamery

Chef Sam Freund

CHEF SAM FREUND

Chef Sam Freund is not only a chef, but also a culinary artist deeply passionate about creating experiences for his guests that will leave palates wanting more. Freund’s commitment to local purveyors, comes from his childhood roots of growing up in a small New Jersey farm town, where his family owned a restaurant. He spent many summers in the kitchen learning about hospitality, and how food has the power to bring people together, ultimately inspiring Freund to pursue a career in Culinary.

Read more

His career began in New York City at Danny Meyer’s One Hudson Catering and Eleven Madison Park under Chef Kerry Hefferman, before achieving Executive Chef at One If By Land, Two If By Sea for 4 years. He decided to leave the east coast to explore new possibilities and hone his artisanal talents. Freund landed in Denver, and met Troy Guard, (of TAG), where he expanded into Asian Fusion and connected with the rustic flavors of the Pacific Northwest. Under Guard, he executed the opening of TAG Raw Bar and TAG Burger Bar, both receiving acclaim to be top restaurants in Denver. Freund has worked under critically acclaimed Chef Craig Hopson and his accolades include: Beer and Bacon Festival Winner (Denver); James Beard Outstanding Contribution Award (NY); Wine Enthusiast Magazine.

In 2013, Freund returned to Jersey at The Café & Wine Bar in Long Valley, creating seasonal tapas menus and monthly wine dinners. He went on to open Slamwich Scratch Kitchen in Madison, NJ, a concept of what a real delicatessen should be where everything is homemade, from the cured pastrami to the house bread and pickles. Slamwich has been named New Jersey Food Critics Choice for lunch in 2016, 2017, 2018, 2019 and 2020. White Birch has been featured as a New Jersey Top 30 Best Restaurants, 2019 and 2020.

Chef Sam Freund is looking forward to having you as his guest at White Birch.

Freund is French trained and holds a culinary degree from the New York Art Institute.

Chef Sam Freund

CHEF SAM FREUND

Chef Sam Freund is not only a chef, but also a culinary artist deeply passionate about creating experiences for his guests that will leave palates wanting more. Freund’s commitment to local purveyors, comes from his childhood roots of growing up in a small New Jersey farm town, where his family owned a restaurant. He spent many summers in the kitchen learning about hospitality, and how food has the power to bring people together, ultimately inspiring Freund to pursue a career in Culinary.

Read more

His career began in New York City at Danny Meyer’s One Hudson Catering and Eleven Madison Park under Chef Kerry Hefferman, before achieving Executive Chef at One If By Land, Two If By Sea for 4 years. He decided to leave the east coast to explore new possibilities and hone his artisanal talents. Freund landed in Denver, and met Troy Guard, (of TAG), where he expanded into Asian Fusion and connected with the rustic flavors of the Pacific Northwest. Under Guard, he executed the opening of TAG Raw Bar and TAG Burger Bar, both receiving acclaim to be top restaurants in Denver. Freund has worked under critically acclaimed Chef Craig Hopson and his accolades include: Beer and Bacon Festival Winner (Denver); James Beard Outstanding Contribution Award (NY); Wine Enthusiast Magazine.

In 2013, Freund returned to Jersey at The Café & Wine Bar in Long Valley, creating seasonal tapas menus and monthly wine dinners. He went on to open Slamwich Scratch Kitchen in Madison, NJ, a concept of what a real delicatessen should be where everything is homemade, from the cured pastrami to the house bread and pickles. Slamwich has been named New Jersey Food Critics Choice for lunch in 2016, 2017, 2018, 2019 and 2020. White Birch has been featured as a New Jersey Top 30 Best Restaurants, 2019 and 2020.

Chef Sam Freund is looking forward to having you as his guest at White Birch.

Freund is French trained and holds a culinary degree from the New York Art Institute.

Dinner Menu

First

Roasted Cauliflower Soup/ turmeric/ pecorino romano
Rustic Epi Bread/ cultured bone marrow butter
Onion Tart/ gruyere cheese/ pine nuts/ frisée/ sherry vinaigrette
Jumbo Asparagus/ 64 degree egg/ pancetta cream/ watercress
Soft Shell Crab/ new potato/ capers/ lemon/ pickled onion
King Crab/ kumquat/ yuzu/ broccoli rabe
Mussels/ green curry/ lime/ cilantro
Octopus/ roasted pepper/ dill/ prosciutto/ black radish
Chef’s Board

Second

Hamachi Crudo/ sugar snap pea/ avocado/ cucumber/ pickled radish/ wasabi tofu
Beet Salad/ pomegranate/ /blood orange/ pistachio/ smoked goat cheese/ arugula/ citrus vinaigrette
Chopped Winter Greens/ fennel/ apple/ cheddar/ quinoa/ champagne vinaigrette

Third

Butternut Squash Risotto/ wild mushrooms/ roasted squash/ truffle
Oven Roasted Chicken/ dukkah/ olives/ stewed fava beans/ tahini
Roasted Duck/ creamed farro/ turnips/ rutabaga ginger puree/ swiss chard
Black Bass/ snow peas/ sweet peppers/ asian cabbage/ thai chili sauce
Baked Halibut/ pineapple/ english pea/ watermelon radish/ basil/ rhubarb hibiscus broth
Petite Filet/ asparagus/ pickled mushroom/ creamer potato/ gorgonzola
Rack of Lamb/ spring radishes/ mustard greens/ smoked horseradish
WB Burger/ caramelized onions/ pork belly/ cheddar/ truffle potato wedges

Sides

Truffle Potato Wedges
Brussel Sprouts/ lemon/ piave cheese
Creamy Polenta/ maitake mushroom

Desserts

Doughnuts/ vanilla bourbon milkshake
Chocolate Tart/ pistachio ice cream
Passion Fruit Cheesecake

*a la cart take out available

Brunch Menu

Bone broth
Steel cut oats/ honey/ pomegranate/ apple
Potato leek soup/ rosemary potato chip
Beet/ pomegranate/ pistachio/ smoked goat cheese/ arugula/ citrus vinaigrette
Onion tart/ gruyere cheese/ pine nuts/ frisee/ sherry vinaigrette
Brioche french toast/ pecans/ banana/ maple syrup
Farm egg omelet/ leeks/ mushroom/ ricotta/ herbed potatoes
WB Burger/ caramelized onions/ pork belly/ cheddar/ truffle potato wedges
Crab cake benedict/ grapefruit hollandaise/ broccoli rabe
BLT/ burrata/ pork belly/ tomato jam/ arugula/ smoked mayo/ rustic bread

Sides

Bread basket (banana pecan, lemon poppy, cheddar scallion biscuit)
Herbed potatoes
House bacon
Brussel sprouts/ lemon/ piave

Children, beverage included

French toast
Scramble eggs/ toast/ house bacon
Sliders (2)
Brioche grilled cheese

WINE – COCKTAILS – BEER

WHITE

Côtes de Provence Réserve Des Templiers Rose 2019 Cinsault, Grenache
Alois Lageder 2018 Pinot Grigio
Granbazan 2018 Albarino
Domaine Wachau Veltilner Federspiel Terrassen 2019 Gruner
Domaine Damien Pinon, Vouvray Tuffo 2018 Chenin Blanc
Domaine Paul Buisse Touraine 2018 Sauvignon Blanc
Mesa Giunco 2017 Vermentino
Goldschmidt Singing Tree 2018 Chardonnay
Macrostie Wildcat Mountain 2016 Chardonnay
Brewer-Clifton St. Rita Hills 2017 Chardonnay

RED

Cooper Hill Willamette Valley 2019 Pinot Noir
Marie de Beauregard Chinon 2017 Cabernet Franc
Domaine de la Mordoree Cotes-Due-Rhone La dame Roussee 2016 Grenach, Syrah, Cinsault
Cascade Heights 2018 Merlot
Bodegas Labastida, Familia Torres Properties Ibericos Crianza 2016 Rioja
Planeta La Segreta 2017 Nero d’Avola
Summer Reserve 2014 Cabernet Sauvignon
Horseplay 2015 Cabernet Sauvignon

SPARKLING

Segura Viudas Cava Brut Penedes, Spain
Jeio, Prosecco Millesimato Rose Brut, France
Nino Franco Rustico Prosecco DOCG Valdobbiadene, Italy

WINE FLIGHTS

California Chards
Goldschmidt Singing Tree 2018 Russian River
Macrostie Wildcat Mountain 2016 Sonomoa
Brewer-Clifton 2017 St. Rita Hills
European White
Domaine Damien Pinon, Vouvray Tuffo 2018 Chenin Blanc France
Granbazan 2018 Albarino Spain
Mesa Giunco 2017 Vermentino Italy
West Coast
Cooper Hill Willamette Valley 2019 Pinot Noir Oregon
Cascade Heights 2018 Merlot Washington State
Horseplay 2015 Cabernet Sauvignon Paso Robles California
European Red
Marie d Beauregard Chinon 2017 Cabernet Franc France
Bodegas Labastida, Familia Torres Properties Ibéricos Crianza 2016 Rioja Spain
Planeta La Segreta 2017 Nero d’Avola Italy

PORT & DESSERT WINE

Ramos Pinto Porto White
Graham’s Six Grapes Reserve Porto
Royal Tokaji, Tokaj Late Harvest

Cocktails (*32 oz mason jars take out available )

White Birch Sangria
New Fashioned/ Penelope Bourbon/ Fig/ Orange/ Rosemary Bitters
The Nomad/ Gin/ St. Germain/ Pomegranate/ Pineapple
Thai Lemonade/ Vodka/ Lemongrass Syrup/ Cucumber/ Fresh Lemon/ Cilantro
Pineapple Express/ Tequila/ Pineapple/ Fresno

ON TAP

Carton Brewing Company Whaler New England IPA 6.5% ABV
Carton Brewing Company B.D.G. Table Ale 6% ABV
Victory DirtWolf Double IPA 8.7%ABV
Flying Fish XPA Citra Pale Ale 5.2% ABV
Magnify Brewing Company Low Visibility Pale Ale 4.8% ABV

BY THE BOTTLE/CAN

Magnify Brewing Vine Shine IPA 6.5% ABV
Magnify Brewing October Surpris 5% ABV
Magnify Brewing Double Dry Hopped Summer Friday
Carton Brewing Company Nitro Milk Stout 4% ABV
Stella Artois 5.2% ABV
Stella Cidre 4.5% ABV
Hoegaarden 4.9% ABV
Rolling Rock 4.5% ABV

Our Menu

Family Style Take Out, Serves 4-6

Build Your Own Tacos – $75.00

Choose your protein: Mahi Mahi Baja Seasoning, Korean Short Rib, or Guajillo Chili Braised Pork
Comes with: Corn tortillas/ tomato salsa/ tomatillo salsa/ basmati rice/ cilantro and onion/ citrus/ black beans

*Please inquire for smaller family sizes

Dinner Menu

First

Roasted Cauliflower Soup/ turmeric/ pecorino romano
Rustic Epi Bread/ cultured bone marrow butter
Onion Tart/ gruyere cheese/ pine nuts/ frisée/ sherry vinaigrette
Jumbo Asparagus/ 64 degree egg/ pancetta cream/ watercress
Soft Shell Crab/ new potato/ capers/ lemon/ pickled onion
King Crab/ kumquat/ yuzu/ broccoli rabe
Mussels/ green curry/ lime/ cilantro
Octopus/ roasted pepper/ dill/ prosciutto/ black radish
Chef’s Board

Second

Hamachi Crudo/ sugar snap pea/ avocado/ cucumber/ pickled radish/ wasabi tofu
Beet Salad/ pomegranate/ /blood orange/ pistachio/ smoked goat cheese/ arugula/ citrus vinaigrette
Chopped Winter Greens/ fennel/ apple/ cheddar/ quinoa/ champagne vinaigrette

Third

Butternut Squash Risotto/ wild mushrooms/ roasted squash/ truffle
Oven Roasted Chicken/ dukkah/ olives/ stewed fava beans/ tahini
Roasted Duck/ creamed farro/ turnips/ rutabaga ginger puree/ swiss chard
Black Bass/ snow peas/ sweet peppers/ asian cabbage/ thai chili sauce
Baked Halibut/ pineapple/ english pea/ watermelon radish/ basil/ rhubarb hibiscus broth
Petite Filet/ asparagus/ pickled mushroom/ creamer potato/ gorgonzola
Rack of Lamb/ spring radishes/ mustard greens/ smoked horseradish
WB Burger/ caramelized onions/ pork belly/ cheddar/ truffle potato wedges

Sides

Truffle Potato Wedges
Brussel Sprouts/ lemon/ piave cheese
Creamy Polenta/ maitake mushroom

Desserts

Doughnuts/ vanilla bourbon milkshake
Chocolate Tart/ pistachio ice cream
Passion Fruit Cheesecake

*a la cart take out available

Brunch Menu

Bone broth
Steel cut oats/ honey/ pomegranate/ apple
Potato leek soup/ rosemary potato chip
Beet/ pomegranate/ pistachio/ smoked goat cheese/ arugula/ citrus vinaigrette
Onion tart/ gruyere cheese/ pine nuts/ frisee/ sherry vinaigrette
Brioche french toast/ pecans/ banana/ maple syrup
Farm egg omelet/ leeks/ mushroom/ ricotta/ herbed potatoes
WB Burger/ caramelized onions/ pork belly/ cheddar/ truffle potato wedges
Crab cake benedict/ grapefruit hollandaise/ broccoli rabe
BLT/ burrata/ pork belly/ tomato jam/ arugula/ smoked mayo/ rustic bread

Sides

Bread basket (banana pecan, lemon poppy, cheddar scallion biscuit)
Herbed potatoes
House bacon
Brussel sprouts/ lemon/ piave

Children, beverage included

French toast
Scramble eggs/ toast/ house bacon
Sliders (2)
Brioche grilled cheese

WINE – COCKTAILS – BEER

WHITE

Côtes de Provence Réserve Des Templiers Rose 2019 Cinsault, Grenache
Alois Lageder 2018 Pinot Grigio
Granbazan 2018 Albarino
Domaine Wachau Veltilner Federspiel Terrassen 2019 Gruner
Domaine Damien Pinon, Vouvray Tuffo 2018 Chenin Blanc
Domaine Paul Buisse Touraine 2018 Sauvignon Blanc
Mesa Giunco 2017 Vermentino
Goldschmidt Singing Tree 2018 Chardonnay
Macrostie Wildcat Mountain 2016 Chardonnay
Brewer-Clifton St. Rita Hills 2017 Chardonnay

RED

Cooper Hill Willamette Valley 2019 Pinot Noir
Marie de Beauregard Chinon 2017 Cabernet Franc
Domaine de la Mordoree Cotes-Due-Rhone La dame Roussee 2016 Grenach, Syrah, Cinsault
Cascade Heights 2018 Merlot
Bodegas Labastida, Familia Torres Properties Ibericos Crianza 2016 Rioja
Planeta La Segreta 2017 Nero d’Avola
Summer Reserve 2014 Cabernet Sauvignon
Horseplay 2015 Cabernet Sauvignon

SPARKLING

Segura Viudas Cava Brut Penedes, Spain
Jeio, Prosecco Millesimato Rose Brut, France
Nino Franco Rustico Prosecco DOCG Valdobbiadene, Italy

WINE FLIGHTS

California Chards
Goldschmidt Singing Tree 2018 Russian River
Macrostie Wildcat Mountain 2016 Sonomoa
Brewer-Clifton 2017 St. Rita Hills
European White
Domaine Damien Pinon, Vouvray Tuffo 2018 Chenin Blanc France
Granbazan 2018 Albarino Spain
Mesa Giunco 2017 Vermentino Italy
West Coast
Cooper Hill Willamette Valley 2019 Pinot Noir Oregon
Cascade Heights 2018 Merlot Washington State
Horseplay 2015 Cabernet Sauvignon Paso Robles California
European Red
Marie d Beauregard Chinon 2017 Cabernet Franc France
Bodegas Labastida, Familia Torres Properties Ibéricos Crianza 2016 Rioja Spain
Planeta La Segreta 2017 Nero d’Avola Italy

PORT & DESSERT WINE

Ramos Pinto Porto White
Graham’s Six Grapes Reserve Porto
Royal Tokaji, Tokaj Late Harvest

Cocktails (*32 oz mason jars take out available )

White Birch Sangria
New Fashioned/ Penelope Bourbon/ Fig/ Orange/ Rosemary Bitters
The Nomad/ Gin/ St. Germain/ Pomegranate/ Pineapple
Thai Lemonade/ Vodka/ Lemongrass Syrup/ Cucumber/ Fresh Lemon/ Cilantro
Pineapple Express/ Tequila/ Pineapple/ Fresno

ON TAP

Carton Brewing Company Whaler New England IPA 6.5% ABV
Carton Brewing Company B.D.G. Table Ale 6% ABV
Victory DirtWolf Double IPA 8.7%ABV
Flying Fish XPA Citra Pale Ale 5.2% ABV
Magnify Brewing Company Low Visibility Pale Ale 4.8% ABV

BY THE BOTTLE/CAN

Magnify Brewing Vine Shine IPA 6.5% ABV
Magnify Brewing October Surpris 5% ABV
Magnify Brewing Double Dry Hopped Summer Friday
Carton Brewing Company Nitro Milk Stout 4% ABV
Stella Artois 5.2% ABV
Stella Cidre 4.5% ABV
Hoegaarden 4.9% ABV
Rolling Rock 4.5% ABV

VIEW OUR GALLERY

STAY IN TOUCH

VIEW OUR GALLERY

STAY IN TOUCH

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WHITE BIRCH

 

LOCATION AND HOURS

380 US HIGHWAY 206
FLANDERS, NJ 07836

PHONE
T 908 955 0443
F 908 955 1035

  • This field is for validation purposes and should be left unchanged.

HOURS
Dine in & Take out
Wednesday, Thursday 5-9pm
Friday 5-10pm
Saturday & Sunday: 10:30-8pm, & Brunch served from 10:30-2:30pm

CLOSED
Monday & Tuesday
Father’s Day
New Year’s Day, Thanksgiving Day
25 December

WHITE BIRCH

 

LOCATION AND HOURS

380 US HIGHWAY 206
FLANDERS, NJ 07836

PHONE
T 908 955 0443
F 908 955 1035

HOURS
Dine in & Take out
Wednesday, Thursday 5-9pm
Friday 5-10pm
Saturday & Sunday: 10:30-8pm, & Brunch served from 10:30-2:30pm

CLOSED
Monday & Tuesday
Father’s Day
New Year’s Day, Thanksgiving Day
25 December

  • This field is for validation purposes and should be left unchanged.

© 2020 WHITE BIRCH Restaurant. All Rights Reserved.