OUR STORY

White Birch welcomes you to a unique and delicious dining experience.

Share the entire menu or dine traditionally, we invite you to taste our playful twists on classic cuisines. Our New American fare focuses on local purveyors and seasonal market ingredients. We aim to serve our community and impact the culinary landscape of Northern New Jersey.

Food brings people together – come taste and enjoy!

White Birch works with the following local purveyors:
Ashley’s Turkey Farm
Donaldson Farms
Greater Greens
Let It Grow Farm
Ort Farms
Valley Shepherd Creamery

OUR STORY

White Birch welcomes you to a unique and delicious dining experience.

Share the entire menu or dine traditionally, we invite you to taste our playful twists on classic cuisines. Our New American fare focuses on local purveyors and seasonal market ingredients. We aim to serve our community and impact the culinary landscape of Northern New Jersey.

Food brings people together – come taste and enjoy!

White Birch works with the following local purveyors:
Ashley’s Turkey Farm
Donaldson Farms
Greater Greens
Let It Grow Farm
Ort Farms
Valley Shepherd Creamery

Chef Sam Freund

CHEF SAM FREUND

Chef Sam Freund is not only a chef, but also a culinary artist deeply passionate about creating experiences for his guests that will leave palates wanting more. Freund’s commitment to local purveyors, comes from his childhood roots of growing up in a small New Jersey farm town, where his family owned a restaurant. He spent many summers in the kitchen learning about hospitality, and how food has the power to bring people together, ultimately inspiring Freund to pursue a career in Culinary.

Read more

His career began in New York City at Danny Meyer’s One Hudson Catering and Eleven Madison Park under Chef Kerry Hefferman, before achieving Executive Chef at One If By Land, Two If By Sea for 4 years. He decided to leave the east coast to explore new possibilities and hone his artisanal talents. Freund landed in Denver, and met Troy Guard, (of TAG), where he expanded into Asian Fusion and connected with the rustic flavors of the Pacific Northwest. Under Guard, he executed the opening of TAG Raw Bar and TAG Burger Bar, both receiving acclaim to be top restaurants in Denver. Freund has worked under critically acclaimed Chef Craig Hopson and his accolades include: Beer and Bacon Festival Winner (Denver); James Beard Outstanding Contribution Award (NY); Wine Enthusiast Magazine.

In 2013, Freund returned to Jersey at The Café & Wine Bar in Long Valley, creating seasonal tapas menus and monthly wine dinners. He went on to open Slamwich Scratch Kitchen in Madison, NJ, a concept of what a real delicatessen should be where everything is homemade, from the cured pastrami to the house bread and pickles. Slamwich has been named New Jersey Food Critics Choice for lunch in 2016, 2017, 2018, 2019 and 2020. White Birch has been featured as a New Jersey Top 30 Best Restaurants, 2019 and 2020.

Chef Sam Freund is looking forward to having you as his guest at White Birch.

Freund is French trained and holds a culinary degree from the New York Art Institute.

Chef Sam Freund

CHEF SAM FREUND

Chef Sam Freund is not only a chef, but also a culinary artist deeply passionate about creating experiences for his guests that will leave palates wanting more. Freund’s commitment to local purveyors, comes from his childhood roots of growing up in a small New Jersey farm town, where his family owned a restaurant. He spent many summers in the kitchen learning about hospitality, and how food has the power to bring people together, ultimately inspiring Freund to pursue a career in Culinary.

Read more

His career began in New York City at Danny Meyer’s One Hudson Catering and Eleven Madison Park under Chef Kerry Hefferman, before achieving Executive Chef at One If By Land, Two If By Sea for 4 years. He decided to leave the east coast to explore new possibilities and hone his artisanal talents. Freund landed in Denver, and met Troy Guard, (of TAG), where he expanded into Asian Fusion and connected with the rustic flavors of the Pacific Northwest. Under Guard, he executed the opening of TAG Raw Bar and TAG Burger Bar, both receiving acclaim to be top restaurants in Denver. Freund has worked under critically acclaimed Chef Craig Hopson and his accolades include: Beer and Bacon Festival Winner (Denver); James Beard Outstanding Contribution Award (NY); Wine Enthusiast Magazine.

In 2013, Freund returned to Jersey at The Café & Wine Bar in Long Valley, creating seasonal tapas menus and monthly wine dinners. He went on to open Slamwich Scratch Kitchen in Madison, NJ, a concept of what a real delicatessen should be where everything is homemade, from the cured pastrami to the house bread and pickles. Slamwich has been named New Jersey Food Critics Choice for lunch in 2016, 2017, 2018, 2019 and 2020. White Birch has been featured as a New Jersey Top 30 Best Restaurants, 2019 and 2020.

Chef Sam Freund is looking forward to having you as his guest at White Birch.

Freund is French trained and holds a culinary degree from the New York Art Institute.

Family Style Take Out, Serves 4-6

Build Your Own Tacos – $75.00

Choose your protein: Mahi Mahi Baja Seasoning, Korean Short Rib, or Guajillo Chili Braised Pork
Comes with: Corn tortillas/ tomato salsa/ tomatillo salsa/ basmati rice/ cilantro and onion/ citrus/ black beans

*Please inquire for smaller family sizes

Dinner Menu

First

Roasted Cauliflower Soup/ turmeric/ pecorino romano
Rustic Epi Bread/ cultured bone marrow butter
Onion Tart/ gruyere cheese/ pine nuts/ frisée/ sherry vinaigrette
Jumbo Asparagus/ 64 degree egg/ pancetta cream/ watercress
Soft Shell Crab/ new potato/ capers/ lemon/ pickled onion
King Crab/ kumquat/ yuzu/ broccoli rabe
Mussels/ green curry/ lime/ cilantro
Octopus/ roasted pepper/ dill/ prosciutto/ black radish
Chef’s Board

Second

Hamachi Crudo/ sugar snap pea/ avocado/ cucumber/ pickled radish/ wasabi tofu
Beet Salad/ pomegranate/ /blood orange/ pistachio/ smoked goat cheese/ arugula/ citrus vinaigrette
Chopped Winter Greens/ fennel/ apple/ cheddar/ quinoa/ champagne vinaigrette

Third

Butternut Squash Risotto/ wild mushrooms/ roasted squash/ truffle
Oven Roasted Chicken/ dukkah/ olives/ stewed fava beans/ tahini
Roasted Duck/ creamed farro/ turnips/ rutabaga ginger puree/ swiss chard
Black Bass/ snow peas/ sweet peppers/ asian cabbage/ thai chili sauce
Baked Halibut/ pineapple/ english pea/ watermelon radish/ basil/ rhubarb hibiscus broth
Petite Filet/ asparagus/ pickled mushroom/ creamer potato/ gorgonzola
Rack of Lamb/ spring radishes/ mustard greens/ smoked horseradish
WB Burger/ caramelized onions/ pork belly/ cheddar/ truffle potato wedges

Sides

Truffle Potato Wedges
Brussel Sprouts/ lemon/ piave cheese
Creamy Polenta/ maitake mushroom

Desserts

Doughnuts/ vanilla bourbon milkshake
Chocolate Tart/ pistachio ice cream
Passion Fruit Cheesecake

*a la cart take out available

Brunch Menu

Bone broth
Steel cut oats/ honey/ pomegranate/ apple
Potato leek soup/ rosemary potato chip
Beet/ pomegranate/ pistachio/ smoked goat cheese/ arugula/ citrus vinaigrette
Onion tart/ gruyere cheese/ pine nuts/ frisee/ sherry vinaigrette
Brioche french toast/ pecans/ banana/ maple syrup
Farm egg omelet/ leeks/ mushroom/ ricotta/ herbed potatoes
WB Burger/ caramelized onions/ pork belly/ cheddar/ truffle potato wedges
Crab cake benedict/ grapefruit hollandaise/ broccoli rabe
BLT/ burrata/ pork belly/ tomato jam/ arugula/ smoked mayo/ rustic bread

Sides

Bread basket (banana pecan, lemon poppy, cheddar scallion biscuit)
Herbed potatoes
House bacon
Brussel sprouts/ lemon/ piave

Children, beverage included

French toast
Scramble eggs/ toast/ house bacon
Sliders (2)
Brioche grilled cheese

WINE – COCKTAILS – BEER

WHITE

Alois Lageder Pinot Grigio 2018
Honig Sauvignon Blanc 2019
Granbazan Albarino 2018
Domaine Wachau Gruner Veltilner Federspiel Terrassen 2019
Domaine Paul Buisse Touraine 2018
Mesa Giunco 2017
Vins Auvigue Pouilly-Fuisse Solutre 2018
Goldschmidt Singing Tree Chardonnay 2018
Macrostie Chardonnay Wildcat Mountain 2016
Brewer-Clifton Chardonnay St. Rita Hills 2017

RED

Cooper Hill Pinot Noir Willamette Valley 2019
Marie de Beauregard Chinon 2017
Melee Grenache 2014
Domaine de la Mordoree Cotes-Due-Rhone La dame Roussee 2016
Heitz Cellars Grignolino 2016
Planeta Nero d’Avola La Segreta 2017
Summer Cabernet Sauvignon Reserve 2014
Horseplay Cabernet Sauvignon 2015

CHAMPAGNE

Segura Viudas Cava Brut Penedes, Spain
Nino Franco Rustico Prosecco DOCG Valdobbiadene, Italy

PORT

Ramos Pinto Porto White
Graham’s Six Grapes Reserve Porto

Cocktails (*32 oz mason jars take out available )

New Fashioned
Penelope Bourbon/ Fig/ Orange/ Rosemary Bitters
Honeycrisp
Tito’s/ honeycrisp apple/ Barrows Ginger/ lemon/ Pimento Dram
The Nomad
Gin/ St. Germain/ Pomegranate/ pineapple
Espresso Martini
Kahlua/ vodka/ espresso/ chocolate bitters

ON TAP

Victory DirtWolf Double IPA 8.7%ABV
Carton Brewing Company Whaler New England IPA 6.5% ABV
Carton Brewing Company The Hook Pale Ale 5.5% ABV
Carton Brewing Company B.D.G. Table Ale 6% ABV
Flying Fish XPA Citra Pale Ale 5.2% ABV

BY THE BOTTLE/CAN

Magnify Brewing Vine Shine IPA 6.5% ABV
Magnify Brewing October Surprise 5% ABV
Magnify Brewing Double Dry Hopped Summer Fridays IPA 5.5% ABV
Carton Brewing Company Nitro Milk Stout 4% ABV
Stella Artois 5.2% ABV
Stella Cidre 4.5% ABV
Hoegaarden 4.9% ABV
Rolling Rock 4.5% ABV

Our Menu

Family Style Take Out, Serves 4-6

Build Your Own Tacos – $75.00

Choose your protein: Mahi Mahi Baja Seasoning, Korean Short Rib, or Guajillo Chili Braised Pork
Comes with: Corn tortillas/ tomato salsa/ tomatillo salsa/ basmati rice/ cilantro and onion/ citrus/ black beans

*Please inquire for smaller family sizes

Dinner Menu

First

Roasted Cauliflower Soup/ turmeric/ pecorino romano
Rustic Epi Bread/ cultured bone marrow butter
Onion Tart/ gruyere cheese/ pine nuts/ frisée/ sherry vinaigrette
Jumbo Asparagus/ 64 degree egg/ pancetta cream/ watercress
Soft Shell Crab/ new potato/ capers/ lemon/ pickled onion
King Crab/ kumquat/ yuzu/ broccoli rabe
Mussels/ green curry/ lime/ cilantro
Octopus/ roasted pepper/ dill/ prosciutto/ black radish
Chef’s Board

Second

Hamachi Crudo/ sugar snap pea/ avocado/ cucumber/ pickled radish/ wasabi tofu
Beet Salad/ pomegranate/ /blood orange/ pistachio/ smoked goat cheese/ arugula/ citrus vinaigrette
Chopped Winter Greens/ fennel/ apple/ cheddar/ quinoa/ champagne vinaigrette

Third

Butternut Squash Risotto/ wild mushrooms/ roasted squash/ truffle
Oven Roasted Chicken/ dukkah/ olives/ stewed fava beans/ tahini
Roasted Duck/ creamed farro/ turnips/ rutabaga ginger puree/ swiss chard
Black Bass/ snow peas/ sweet peppers/ asian cabbage/ thai chili sauce
Baked Halibut/ pineapple/ english pea/ watermelon radish/ basil/ rhubarb hibiscus broth
Petite Filet/ asparagus/ pickled mushroom/ creamer potato/ gorgonzola
Rack of Lamb/ spring radishes/ mustard greens/ smoked horseradish
WB Burger/ caramelized onions/ pork belly/ cheddar/ truffle potato wedges

Sides

Truffle Potato Wedges
Brussel Sprouts/ lemon/ piave cheese
Creamy Polenta/ maitake mushroom

Desserts

Doughnuts/ vanilla bourbon milkshake
Chocolate Tart/ pistachio ice cream
Passion Fruit Cheesecake

*a la cart take out available

Brunch Menu

Bone broth
Steel cut oats/ honey/ pomegranate/ apple
Potato leek soup/ rosemary potato chip
Beet/ pomegranate/ pistachio/ smoked goat cheese/ arugula/ citrus vinaigrette
Onion tart/ gruyere cheese/ pine nuts/ frisee/ sherry vinaigrette
Brioche french toast/ pecans/ banana/ maple syrup
Farm egg omelet/ leeks/ mushroom/ ricotta/ herbed potatoes
WB Burger/ caramelized onions/ pork belly/ cheddar/ truffle potato wedges
Crab cake benedict/ grapefruit hollandaise/ broccoli rabe
BLT/ burrata/ pork belly/ tomato jam/ arugula/ smoked mayo/ rustic bread

Sides

Bread basket (banana pecan, lemon poppy, cheddar scallion biscuit)
Herbed potatoes
House bacon
Brussel sprouts/ lemon/ piave

Children, beverage included

French toast
Scramble eggs/ toast/ house bacon
Sliders (2)
Brioche grilled cheese

WINE – COCKTAILS – BEER

WHITE

Alois Lageder Pinot Grigio 2018
Honig Sauvignon Blanc 2019
Granbazan Albarino 2018
Domaine Wachau Gruner Veltilner Federspiel Terrassen 2019
Domaine Paul Buisse Touraine 2018
Mesa Giunco 2017
Vins Auvigue Pouilly-Fuisse Solutre 2018
Goldschmidt Singing Tree Chardonnay 2018
Macrostie Chardonnay Wildcat Mountain 2016
Brewer-Clifton Chardonnay St. Rita Hills 2017

RED

Cooper Hill Pinot Noir Willamette Valley 2019
Marie de Beauregard Chinon 2017
Melee Grenache 2014
Domaine de la Mordoree Cotes-Due-Rhone La dame Roussee 2016
Heitz Cellars Grignolino 2016
Planeta Nero d’Avola La Segreta 2017
Summer Cabernet Sauvignon Reserve 2014
Horseplay Cabernet Sauvignon 2015

CHAMPAGNE

Segura Viudas Cava Brut Penedes, Spain
Nino Franco Rustico Prosecco DOCG Valdobbiadene, Italy

PORT

Ramos Pinto Porto White
Graham’s Six Grapes Reserve Porto

Cocktails (*32 oz mason jars take out available )

New Fashioned
Penelope Bourbon/ Fig/ Orange/ Rosemary Bitters
Honeycrisp
Tito’s/ honeycrisp apple/ Barrows Ginger/ lemon/ Pimento Dram
The Nomad
Gin/ St. Germain/ Pomegranate/ pineapple
Espresso Martini
Kahlua/ vodka/ espresso/ chocolate bitters

ON TAP

Victory DirtWolf Double IPA 8.7%ABV
Carton Brewing Company Whaler New England IPA 6.5% ABV
Carton Brewing Company The Hook Pale Ale 5.5% ABV
Carton Brewing Company B.D.G. Table Ale 6% ABV
Flying Fish XPA Citra Pale Ale 5.2% ABV

BY THE BOTTLE/CAN

Magnify Brewing Vine Shine IPA 6.5% ABV
Magnify Brewing October Surprise 5% ABV
Magnify Brewing Double Dry Hopped Summer Fridays IPA 5.5% ABV
Carton Brewing Company Nitro Milk Stout 4% ABV
Stella Artois 5.2% ABV
Stella Cidre 4.5% ABV
Hoegaarden 4.9% ABV
Rolling Rock 4.5% ABV

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WHITE BIRCH

 

LOCATION AND HOURS

380 US HIGHWAY 206
FLANDERS, NJ 07836

PHONE
T 908 955 0443
F 908 955 1035

  • This field is for validation purposes and should be left unchanged.

HOURS
Wednesday & Thursday: Take out only, 4-8pm
Friday: Dine in & Take out, 4-8pm
Saturday & Sunday: 10:30-8pm, Dine in, take out, & Brunch served from 10:30-2:30pm

CLOSED
Monday & Tuesday
Father’s Day
New Year’s Day, Thanksgiving Day
25 December

WHITE BIRCH

 

LOCATION AND HOURS

380 US HIGHWAY 206
FLANDERS, NJ 07836

PHONE
T 908 955 0443
F 908 955 1035

HOURS
Wednesday & Thursday: Take out only, 4-8pm
Friday: Dine in & Take out, 4-8pm
Saturday & Sunday: 10:30-8pm, Dine in, take out, & Brunch served from 10:30-2:30pm

CLOSED
Monday & Tuesday
Father’s Day
New Year’s Day, Thanksgiving Day
25 December

  • This field is for validation purposes and should be left unchanged.

© 2020 WHITE BIRCH Restaurant. All Rights Reserved.